Thanksgiving
for delivery on Wednesday
November 25, 2020
Appetizers
Buffalo Deviled Eggs
$24 for one dozen
Zucchini Corn Cakes with Lobster Salad
$30 for 6
Salads
Farmer's Market Salad
with baby heirloom tomatoes, toasted pecans & pickled radish
$24 for 2 or $48 for 4
Arugula & Belgian Endive
with red grapes, avocado & humboldt fog goat cheese
$24 for 2 or $48 for 4
Sides
Classic Bread Stuffing
with celery & onions
$25 for 2 or $50 for 4
Wild Mushroom Bread Stuffing
$25 for 2 or $50 for 4
Cornbread, Dried Cranberry & Pecans Stuffing
Italian sausage optional
$25 for 2 or $50 for 4
Buttery Mashed Potato Casserole
parmesan cheese optional
$25 for 2 or $50 for 4
Roasted Winter Squashes
with spiced butter
$25 for 2 or $50 for 4
Creamed Peas & Pearl Onions
$25 for 2 or $50 for 4
Roasted Brussels Sprouts
with shallots & with or without bacon
$25 for 2 or $50 for 4
New & Improved Green Bean Casserole
fresh beans, mushrooms, bacon, crispy fried shallots & panko bread crumb topping
$25 for 2 or $50 for 4
Fresh Sweet Corn Pudding with Chives
bacon optional
$25 for 2 or $50 for 4
Relish
Fresh Cranberry & Orange Relish
$8 for 1/2 pint
Cranberry & Horseradish Relish
$8 for 1/2 pint
Desserts
Individual Classic Pumpkin Pie
with whipped cream
$8
Individual Chocolate & Pecan Pie
with whipped cream
$8