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Thanksgiving

for delivery on Wednesday

November 25, 2020

Appetizers

 

Buffalo Deviled Eggs

$24 for one dozen

Zucchini Corn Cakes with Lobster Salad

$30 for 6

Salads

 

Farmer's Market Salad

with baby heirloom tomatoes, toasted pecans & pickled radish

$24 for 2 or $48 for 4

Arugula & Belgian Endive

with red grapes, avocado & humboldt fog goat cheese

$24 for 2 or $48 for 4

Sides

 

Classic Bread Stuffing

with celery & onions

$25 for 2 or $50 for 4

Wild Mushroom Bread Stuffing

$25 for 2 or $50 for 4

Cornbread, Dried Cranberry & Pecans Stuffing

Italian sausage optional

$25 for 2 or $50 for 4

Buttery Mashed Potato Casserole

parmesan cheese optional

$25 for 2 or $50 for 4

Roasted Winter Squashes

with spiced butter

$25 for 2 or $50 for 4

Creamed Peas & Pearl Onions

$25 for 2 or $50 for 4

Roasted Brussels Sprouts

with shallots & with or without bacon

$25 for 2 or $50 for 4

New & Improved Green Bean Casserole

fresh beans, mushrooms, bacon, crispy fried shallots & panko bread crumb topping

$25 for 2 or $50 for 4

Fresh Sweet Corn Pudding with Chives

bacon optional

$25 for 2 or $50 for 4

Relish

Fresh Cranberry & Orange Relish

$8 for 1/2 pint

Cranberry & Horseradish Relish

$8 for 1/2 pint

Desserts

Individual Classic Pumpkin Pie

with whipped cream

$8

Individual Chocolate & Pecan Pie

with whipped cream

$8

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