Weekly Menu
delivery for the week of
January 4, 2021
GF • Gluten Free
DF • Dairy Free
VG • Vegetarian
Dips by the Pint
Guacamole
$8 • GF DF VG
Spicy Black Bean Dip
$8 • GF DF VG
Crudités
$8 • GF DF VG
Crostini
$8 • DF VG
Tortilla Chips
$8 • DF VG
Soup
by the Pint/Quart
Chorizo & Corn Soup
garnished with Queso Fresco
& Chopped Cilantro
$8 / $16 • GF DF VG
Appetizers
Spicy Roasted Shrimp
with Orange Zest, Garlic
& Chili Flakes
$24 per dozen • GF DF
Grilled Beef Sliders
with Chipotle Aioli
$24 for 6
Salads
Baby Romaine Salad
with Oranges, Red Onion and
Hearts of Palm with Citrus Vinaigrette
$25 for 2 • $50 for 4 • GF DF VG
Farmers Market Salad
with Goat Cheese &
Toasted Pumpkin Seeds
with Cherry Tomatoes &
Avocado-Lime Vinaigrette
$25 for 2 • $50 for 4 • GF VG
Main Selection
Chilis Rellenos en Nogada
Poblano chilis, stuffed with
ground pork, currants,
onions, garlic & tomato
Served with a creamy
walnut sauce &
pomegranate seeds
$35 for 2 • $70 for 4 • GF
Chicken Enchiladas
with Salas Roja
3 pieces per serving
$35 for 2 • $70 for 4
Sea Bass Veracruz
Sautéed Sea Bass
with stewed tomatoes,
olives, capers & jalapeños
$40 for 2 • $ 80 for 4 • GF DF
Sweet Potato &
Black Bean Chili
garnished with Cilantro, Avocado
sour cream optional
$25 for 2 • $50 for 4 • GF VG
Sides
Rice with Cilantro Pesto
Pine Nuts and Currants
$15 for 2 • $30 for 4 • GF DF VG
Chili & Cumin Roasted Potatoes
$15 for 2 • $30 for 4 • GF DF VG
Grilled and Roasted Vegetables
$15 for 2 • $30 for 4 • GF DF VG
Dessert
Mexican Wedding Cookies
$6 for 6 • $12 for 12 • DF VG
Mexican Rice Pudding
$5 per serving • GF VG
Fresh Fruit Salad
$16 • GF DF VG
Friday Shabbat
Matzoh Ball Soup
serves four
$32 • DF
Braised Beef Brisket
with Tomatoes and Cranberry
serves four
$65 • DF GF
Roasted Chicken
with Shallots & Potatoes
serves four
$50 • DF GF
Potato or Noodle Kugel
serves four
$24 • DF VG