WEEKLy Menu

Delivery for the week of

Feb 24, 2021

GF • Gluten Free

DF • Dairy Free

VG • Vegetarian


 

Dips by the Pint

$8

 

Classic Creamy Vegetable Dip

GF VG

 

Black Bean Salsa

GF DF VG

 

Crudités $12 • Crostini $8 • Gaufrette Potato Chips $8

VG

 

Tortilla Chips $8

VG

 

Soup 

$8 pint or $16 qt

 

Farro & White Bean Soup with Swiss Chard & Herb Oil

GF DF VG

 

Split Pea Soup with Ham

GF DF

 

Appetizers

Braised BBQ Beef Brisket Sliders with Horseradish Cole Slaw 

$24 for 6


 

Pizzetta with Marinara, Fresh Mozzarella, Basil Leaves 

(pizza shells come par-baked..you assemble & finish cooking)

$25 for 2 - 10” shells •  VG


 

Salads

Chopped Salad with Red Wine Vinaigrette

Crisp Romaine, Carrots, Cucumber, Red Bell Pepper, Sun Dried Tomatoes, Garbanzo Beans

$25 for 2 • $50 for 4 • GF DF VG

 

Grilled Chicken Caesar Salad with Garlic Croutons 

$28 for 2 or $56 for 4


 

Main Selections

Lamb Tagine with Dried Apricots, Ginger & Turmeric

$40 for 2 or $80 for 4  • GF DF


 

Chicken Roasted on Bread with Caperberries & Charred Lemons 

$35 for 2 or $70 for 4  • DF

 

Pan Roasted Salmon Filet with Tangy Cucumbers & Fried Shallots

$40 for 2 or $80 for 4 • DF

 

Roasted Poblano & Cheese Enchiladas with Salsa Verde

$30 for 4 pcs or $60 for 8 pcs •  VG


 

Sides

$20 for 2 or $40 for 4

Couscous with Scallions, Cilantro and Almonds

DF VG

 

Orzo with Kalamata Olives & Spinach

GF DF VG

 

Sautéed Kale with Garlic & Olive Oil

GF DF VG

 

Roasted Zucchini with Yogurt Sauce

GF VG

 

Desserts

Turkish Apricots stuffed with Yogurt & Pistachios

$20 for 6

 

Pear & Raspberry Crisp with Whipped Cream

$20

 

Fresh Fruit Salad

$16  • GF DF VG