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WEEKLy Menu
Delivery for the week of
Feb 24, 2021
GF • Gluten Free
DF • Dairy Free
VG • Vegetarian
Dips by the Pint
$8
Classic Creamy Vegetable Dip
GF VG
Black Bean Salsa
GF DF VG
Crudités $12 • Crostini $8 • Gaufrette Potato Chips $8
VG
Tortilla Chips $8
VG
Soup
$8 pint or $16 qt
Farro & White Bean Soup with Swiss Chard & Herb Oil
GF DF VG
Split Pea Soup with Ham
GF DF
Appetizers
Braised BBQ Beef Brisket Sliders with Horseradish Cole Slaw
$24 for 6
Pizzetta with Marinara, Fresh Mozzarella, Basil Leaves
(pizza shells come par-baked..you assemble & finish cooking)
$25 for 2 - 10” shells • VG
Salads
Chopped Salad with Red Wine Vinaigrette
Crisp Romaine, Carrots, Cucumber, Red Bell Pepper, Sun Dried Tomatoes, Garbanzo Beans
$25 for 2 • $50 for 4 • GF DF VG
Grilled Chicken Caesar Salad with Garlic Croutons
$28 for 2 or $56 for 4
Main Selections
Lamb Tagine with Dried Apricots, Ginger & Turmeric
$40 for 2 or $80 for 4 • GF DF
Chicken Roasted on Bread with Caperberries & Charred Lemons
$35 for 2 or $70 for 4 • DF
Pan Roasted Salmon Filet with Tangy Cucumbers & Fried Shallots
$40 for 2 or $80 for 4 • DF
Roasted Poblano & Cheese Enchiladas with Salsa Verde
$30 for 4 pcs or $60 for 8 pcs • VG
Sides
$20 for 2 or $40 for 4
Couscous with Scallions, Cilantro and Almonds
DF VG
Orzo with Kalamata Olives & Spinach
GF DF VG
Sautéed Kale with Garlic & Olive Oil
GF DF VG
Roasted Zucchini with Yogurt Sauce
GF VG
Desserts
Turkish Apricots stuffed with Yogurt & Pistachios
$20 for 6
Pear & Raspberry Crisp with Whipped Cream
$20
Fresh Fruit Salad
$16 • GF DF VG
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